So good . Wish I could eat there more often . Good service , great location for us .

Came here for a nice solo dinner. They had plenty of room so I was immediately seated. A nice lady took my order and the only reason I gave it 4 stars was because of the amount of time I had to wait to get my food. But once I got it, the food was delicious. It's safe to say I was done within 10-15 minutes. Cute mom and pop shop. Loved jt

This is my favorite restaurant in San Jose. I make a point of dining here every time I am in town. I used to visit here every week when I lived there beginning in 2009 until I moved to Seattle in 2022. The staff are all very friendly and the quality of the seafood used in sushi is fantastic. I highly recommend sitting at the counter and mingling with the regulars and the chefs as they are a lot of fun.

Have been here many times before (me 20+ years and introduced my hubby to this place) , however; for some reason have never reviewed them...they've been here since 1995 and know what they're doing! Tonight we went on a date night. Arrived early at 430pm so we could snag the covetted sushi bar seats that we used to want but never arrived in time before the regulars. (Who by the way haven't changed since we used to come a few times per month) My husband ordered a hot sake and a large Asahi. I ordered a cold sake that they said was the most popular. It was delicious with soft pear accents and they gave me a bucket of ice to keep the bottle cold. We started out with ordering Chuka Isako (a special: seasoned baby octopus ) the flavors were amazing (a blend of flavors, almost teryaki, ponzu, mirin, umami so good, and topped with sesame seeds)...and my husband said it was one of the best things he's ever eaten!! We also order the Sashimi Special (Salmon Sashimi with Avocado and a spicy ponzu sauce) it was like BUTTER so smooth and yummy! Ordered on a recommendation from one of the regulars a Hamachi Shooter (which i was told to NEVER order when it's crazy busy because of the work it takes to make) but OMG tuna, homemade sauces with vinegar, citrus and so many flavors it's an explosion in your mouth. YUM! Another roll we ordered was a Lisa Special roll which has a "creamy scallop & avocado center covered with salmon & avocado and thinly sliced lemon" so so delicious. Before you think we ordered too much just KNOW it's an experience. Worth every bite. And worth spacing out so you can taste more things! We also ordered the Tony Special roll: salmon & fried onion rolled with spicy crab. There's also a dash of hot sauce that was a good finish to the bite. Also based on another recommendation we had a sort of steak tartare roll (Smokey bite, similar to a filet straight off the bbq with the first juicy bite) which had so many flavors i cannot even describe them. It was served similar to nigiri (on top of rice) but wrapped with seaweed. And the owner/sushi chef made us an albacore belly nigiri that was heaven! Highly recommend this place. The BEST sushi in the South Bay!! A hidden gem for sure.

This is the lace to enjoy great sushi. This is a family owned business. You are greeted at the door and seated immediately. Anthony is a professional when preparing your order. The ambiance is perfect. Especially if you dine at the Sushi bar. The selection are many. I have visited this establishment for 25 years and it is always consistant

I have been going to Toni Sushi since I was a child! I went from ordering bowl of tobiko to now rolls and sashimi. The fish has always been fresh and the staff is the best! My go to spot is booth in the back or at the bar. Open for over 25 years, 10000/10 recommend

Stopped in for dinner on a Friday around 6pm and were seated straight away. There booths, tables, and sushi bar seating. We tried the Malcom x, Leslie special, and the crazy horse roll. We enjoyed all three! But my favorite was the crazy horse roll. It's yellowtail and unagi inside, topped with more yellowtail and sauce. It's a refreshing roll! My husband's favorite is the Leslie roll which has creamy scallop inside and salmon outside. We also tried their seared salmon belly nigiri and it was pretty good! Not the best we've had but definitely satisfies the craving. It was a little too seared for me. We will's definitely be back!

A little quaint place to grab a quick bite! The quality of fish was good, but nothing extremely special. However the amaebi was probably the best shrimp we've ever had! Salmon and hamachi were good as well, and we ordered two hamachi rolls--super simple but the quality of fish was pretty good! We didn't prefer the tuna though; the cuts of tuna were thin and general didn't have the expected quality that you would typically have of maguro. The unagi scallop hand roll was also just ok, as the mayo mixed in with it was too overpowering--would prefer if there was a smaller ratio of mayo mixed in with it. Overall, really cute spot--service was great and the workers were really nice and welcoming!